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Welcome to PourTalks, our webinar series where we talk about beverage equipment the way real people actually deal with it - practical, straightforward, and built for the facility managers responsible for keeping ice machines, soda dispensers, hot beverage equipment and frozen carbonated machines running every day.

This session focuses on an important part of beverage equipment management that is often overlooked: post-holiday cleaning and preventive maintenance. Heavy seasonal use can leave behind syrup residue, mineral scale, clogged lines, worn seals, and hidden buildup that affects drink quality and equipment performance. That's why we invite you to watch:

Start the Year Fresh

Post-Holiday Cleaning & Preventive Maintenance for Commercial Beverage Equipment

If you're responsible for managing beverage equipment across your locations, this session will walk you through the cleaning and maintenance practices that help keep soda fountains, ice machines, coffee systems, and frozen drink machines operating properly. You'll learn what needs attention after a busy holiday season, how to recognize early warning signs of equipment trouble, and why routine cleaning, inspections, and scheduled service can help reduce energy costs, extend equipment life, and prevent costly breakdowns.

Your host is Brian Miller, Regional Manager at BERCO. Brian has spent the last 10 years working hands-on with beverage equipment systems across convenience stores, restaurants, bars, cafés, and other foodservice operations. He's learned that no matter what logo is on the front of the machine, the mistakes and the best practices are pretty much the same everywhere. In this session, he shares practical insights to help facility managers understand what proper maintenance looks like and work more effectively with their service providers.

Why Watch This Session:

• Why post-holiday cleaning is essential for preventing equipment problems during the months ahead
• What to look for when cleaning and maintaining soda fountains, ice machines, coffee systems, and frozen drink machines
• How to recognize warning signs such as unusual odors, inconsistent drink quality, slow production, leaks, and changes in equipment noise
• How routine cleaning, filter replacement, sanitization, and airflow checks help protect equipment performance and longevity
• How maintenance schedules, service logs, and better communication with vendors can help reduce unexpected repairs and operating costs

Fill out the form below and we'll send you the link and password to watch instantly. It's free.